American Pale Ale Recipe - Hall Honey Pale Ale

Recipe Info

Recipe Image

Hall Honey Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Honey - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirflock, Yeast Nutrient.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
9% - Vienna - US
1
36
4
Mash
9% - Honey - US
1
35
1
Late
9% - Honey - US
1
35
1
Late

Hops

Magnum
0.5
Leaf
Boil
60 min(s)
12
20.1
Magnum
0.25
Leaf
Boil
30 min(s)
12
7.7
Hallertau
0.5
Leaf
Boil
20 min(s)
4.5
4.6
Hallertau
0.5
Leaf
Boil
15 min(s)
4.5
3.7
Hallertau
0.5
Leaf
Boil
10 min(s)
4.5
2.7
Hallertau
0.5
Leaf
Boil
2 min(s)
4.5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirflock
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

1.
Add 1lb of Honey 15min into boil
2.
Add 1lb of Honey 55min into boil

Tasting Notes (1)

BB-66

Tasted on 6/28/2019 by BB-66

Recipe Facts

Hall Honey Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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