American Pale Ale Recipe - Hall Honey Pale Ale
American Pale Ale
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Hall Honey Pale Ale
by BB-66 on 4/19/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Honey - US, Magnum Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirflock, Yeast Nutrient.
9% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
Add 1lb of Honey 15min into boil
Add 1lb of Honey 55min into boil
Tasting Notes (1 )
Tasted on 6/28/2019 by BB-66
Hall Honey Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
39.4 IBU (tinseth)
Bitterness
0.74
BG:GU
4.3 ° SRM
Color
60%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
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