American Pale Ale Recipe - Rosemary Rye Pale Ale

Recipe Info

Recipe Image

Rosemary Rye Pale Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Rye - DE, Munich Light - CA, Caramel/Crystal 40 - US, Carapils - DE, Torrified Wheat - US, Target Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Rosemary.

Fermentables

57% - Golden Promise - UK
8
37
3
Mash
25% - Rye - DE
3.5
38
3
Mash
5% - Munich Light - CA
0.75
34
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Carapils - DE
0.75
33
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
14 lb kg total fermentables

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
16.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.1
Chinook
0.5
Pellet
Boil
15 min(s)
13
9.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
2.5 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

Rosemary
0.17
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rosemary Rye Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.7° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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