American Pale Ale Recipe - Back to School Ale
American Pale Ale
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Back to School Ale
by Brewer 118704 on 9/2/2024
Recipe Type: All Grain
Batch Size: 17.5 Gallon(s)
Boil Size: 18.5 Gallon(s)
Boil Time: 60 min
Efficiency: 87%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 30L - UK, Acidulated Malt - DE
, Honey Malt - CA, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back to School Ale
American Pale Ale
17.50
Gallons
Liters
Batch Size
18.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
29.4 IBU (tinseth)
Bitterness
0.63
BG:GU
7.3 ° SRM
Color
87%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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