American Pale Ale Recipe - Back to School Ale

Recipe Info

Recipe Image

Back to School Ale

by on
All Grain
17.5 Gallon(s)
18.5 Gallon(s)
60 min
87%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 30L - UK, Acidulated Malt - DE , Honey Malt - CA, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - CA
20
36
1
Mash
11% - Crystal 30L - UK
3
34
30
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
9% - Honey Malt - CA
2.5
37
25
Mash

Hops

Mandarina Bavaria
1.5
Pellet
Boil
30 min(s)
9.5
12.2
Citra
1.5
Pellet
Boil
15 min(s)
12
10.0
Mandarina Bavaria
1.5
Pellet
Boil
5 min(s)
9.5
3.2
Citra
1.5
Pellet
Boil
5 min(s)
12
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to School Ale
American Pale Ale
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.3° SRM Color
  • 87% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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