Double IPA with Double Dry Hop
With my CHUH-nook IPA brew day going so poorly, I'm inspired to brew the beer again, but want to make some changes after reading some literature. Grains: Pale ale malt (thinking either Pure Gold again or Northwest) for color/flavor, 3% Victory for biscuit flavor and to cut sweetness, and 3% honey for flavor to accentuate the hops. Hops: Heavy on Chinook, with the hop schedule identified by Breakside brewing in The Secrets of Master Brewers. I may dry hop with Simcoe cryo hops this time ...