American IPA Recipe - Double Double

Recipe Info

Recipe Image

Double Double

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Double IPA with Double Dry Hop

This recipe was cloned from New England IPA - Double Hop.

Fermentables

74% - 2-Row - US
12.5
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
9% - White Wheat - US
1.5
40
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
18.3
46.7
Apollo
0.5
Pellet
Boil
15 min(s)
18.3
11.6
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0
Apollo
0.5
Pellet
DryHop
5 day(s)
20.5
0.0
Citra
1
Pellet
DryHop
2 day(s)
13
0.0

Yeast

US05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Double
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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