American IPA Recipe - Barrel Aged IPA

Recipe Info

Recipe Image

Barrel Aged IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Carafa I - DE, Rye - US, Magnum Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

57% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Caramel/Crystal 120 - US
1
35
120
Steep
10% - Caramel/Crystal 80 - US
1
35
80
Steep
5% - Carafa I - DE
0.5
32
337
Steep
19% - Rye - US
2
37
3
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
Chinook
1
Pellet
Boil
30 min(s)
13
35.3
Citra
0.25
Pellet
Boil
30 min(s)
12
8.2
Chinook
1.25
Pellet
Boil
5 min(s)
13
11.5
Citra
0.75
Pellet
Boil
5 min(s)
12
6.3
Chinook
3.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
2.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Aged IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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