This recipe has been brewed 1 time(s)
Brew Session: SHIH-nook IPA
CheeseNips
11/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Preboil gravity of 1.0586 if 6 gallons to start boil, and then 1.0542 if 6.5 gallons to start boil.Pycnometer weighs 12.415g with water on mg scale, pycnometer alone weighs 8.043g, so I will proof it today against the hydrometer.Had to reheat mash up to 153F halfway through die to how cold the garage is. Mash dropped to 147F in first 30 minutes. Pulling 1.067 on the hydrometer, weighing 12.662g on the pycnometer for a gravity of 1.0565, so it's off due to lack of temp correction capability. ...
Recipe Facts
SHIH-nook IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 55.3 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 7.4° SRM Color
- 90% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories
