American IPA Recipe - MoreBeer Haze Craze IPA

Recipe Info

Recipe Image

MoreBeer Haze Craze IPA

by on
All Grain
5.5 Gallon(s)
6.2 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, White Wheat - US, Honey Malt - CA, Acidulated Malt - DE , Warrior Hops, Citra Hops, Mosaic Hops, GigaYeast Double Pitch Vermont IPA GY054 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - White Wheat - US
0.5
40
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.7
Citra
1
Pellet
Boil
5 min(s)
12
6.8
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

GigaYeast Double Pitch Vermont IPA GY054
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add first hop addition (8 days) during high krausen and second dry hop (4 days) after active fermentation has completed
2.
Mash: 5.3 gallons: 2.6 grams gypsum: 7.9 grams calcium chloride
3.
Sparge: 2.6 gallons: 1.3 grams gypsum: 3.8 grams calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoreBeer Haze Craze IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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