Mash 75 to 90 minutes at 68C Brewing Salts for 10Liter batch 4.65 g — Calcium Chloride (CaCl2) — Mash 1.6 g — Epsom Salt (MgSO4) — Mash 0.5 g — Gypsum (CaSO4) — Mash 0.65 g — Kosher Salt (NaCl) — Mash 2 ml — Lactic Acid 80% — Mash Fermentation Primary Fermenation — 68 °F — 7 days Soft Crash Dry Hopping — 58 °F — 3 days Full Cold Crash (Optional) — 40 °F — 2 days Force Carbonation — 38 °F — 7 days Sparge Do a slow fly sparge for better efficiency
my take on triumph hopalanche
Brewed to be ready for Independence Day. Name is in reference to the obvious, as well as it uses U(ltra), S(imcoe), and A(marillo) hops. Shooting for 76 IBUs in reference to 1776. Used my Two Hearted Clone as a base recipe.
Single Malt Single Mash Cycle