American IPA Recipe - USA IPA

Recipe Info

Recipe Image

USA IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Brewed to be ready for Independence Day. Name is in reference to the obvious, as well as it uses U(ltra), S(imcoe), and A(marillo) hops. Shooting for 76 IBUs in reference to 1776. Used my Two Hearted Clone as a base recipe.

Fermentables

74% - 2-Row - US
10
37
1
Mash
22% - Pale Ale - US
3
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Amarillo
1
Pellet
Boil
45 min(s)
8.2
24.0
Simcoe
1
Pellet
Boil
30 min(s)
12.7
31.1
Ultra
4
Pellet
DryHop
5 day(s)
1.77
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

billballer13

Tasted on 7/12/2024 by billballer13

Notes:

Not nearly bitter enough to be an "IPA" to my standards even though the hop schedule showed it fits the style on brewgr. Very easy drinking. Cleared up nicely at 2 weeks in the keg. Slightly soapy and spicy.

Recipe Facts

USA IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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