American IPA Recipe - B2B DIPA - Number 2

Recipe Info

Recipe Image

B2B DIPA - Number 2

by on
All Grain
155 Gallon(s)
180 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Flaked Oats - US, CaraRed - DE, Cashmere Hops, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2B DIPA.

Fermentables

64% - 2-Row - US
275
37
1
Mash
6% - Munich - Light 10L - US
25
35
10
Mash
13% - White Wheat - US
55
40
2
Mash
12% - Flaked Oats - US
50
37
1
Mash
6% - CaraRed - DE
25
35
20
Mash

Hops

Cashmere
28
Pellet
Boil
10 min(s)
8
8.5
Chinook
48
Pellet
Boil
60 min(s)
13
65.7
Amarillo
60
Pellet
Boil
10 min(s)
9
20.6

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2B DIPA - Number 2
American IPA
  • 155.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 94.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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