American IPA Recipe - Happenstance Neipa

Recipe Info

Recipe Image

Happenstance Neipa

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Mash 75 to 90 minutes at 68C Brewing Salts for 10Liter batch 4.65 g — Calcium Chloride (CaCl2) — Mash 1.6 g — Epsom Salt (MgSO4) — Mash 0.5 g — Gypsum (CaSO4) — Mash 0.65 g — Kosher Salt (NaCl) — Mash 2 ml — Lactic Acid 80% — Mash Fermentation Primary Fermenation — 68 °F — 7 days Soft Crash Dry Hopping — 58 °F — 3 days Full Cold Crash (Optional) — 40 °F — 2 days Force Carbonation — 38 °F — 7 days Sparge Do a slow fly sparge for better efficiency

Fermentables

32% - Maris Otter Pale - UK
0.975
38
3
Mash
32% - Pilsner - DE
0.975
38
1
Mash
7% - Golden Naked Oats - UK
0.2125
33
10
Mash
7% - Flaked Oats - US
0.2125
37
1
Mash
14% - Flaked Wheat - US
0.4375
35
2
Mash
7% - Carapils - DE
0.2125
33
2
Mash

Hops

Centennial
7.5
Pellet
FirstWort
60 min(s)
10.5
16.7
Citra
20.625
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
20.625
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
20.625
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
20.625
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
37.5
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin
37.5
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Verdant yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st 16.5g Citra and 16.5 Nelson Sauvin Hopstand is 15minutes at 93C
2.
2nd 16.5g Citra and 16.5g Nelson Sauvin Hopstand is 15minutes at 82C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happenstance Neipa
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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