American IPA Recipe - Happenstance Neipa
American IPA
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Happenstance Neipa
by Beerserked on 7/10/2024
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Mash 75 to 90 minutes at 68C
Brewing Salts for 10Liter batch
4.65 g — Calcium Chloride (CaCl2) — Mash
1.6 g — Epsom Salt (MgSO4) — Mash
0.5 g — Gypsum (CaSO4) — Mash
0.65 g — Kosher Salt (NaCl) — Mash
2 ml — Lactic Acid 80% — Mash
Fermentation
Primary Fermenation — 68 °F — 7 days
Soft Crash Dry Hopping — 58 °F — 3 days
Full Cold Crash (Optional) — 40 °F — 2 days
Force Carbonation — 38 °F — 7 days
Sparge
Do a slow fly sparge for better efficiency
32% - Maris Otter Pale - UK
7% - Golden Naked Oats - UK
No other stuff in this recipe
No mash steps in this recipe
1st 16.5g Citra and 16.5 Nelson Sauvin Hopstand is 15minutes at 93C
2nd 16.5g Citra and 16.5g Nelson Sauvin Hopstand is 15minutes at 82C
Tasting Notes (0)
There aren't any tasting notes logged yet
Happenstance Neipa
American IPA
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.016
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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