Cara Munich II Trocar pelo Malte Château Munich 15 minutos 1 pastilha Whirfloc 3 dias 13C 3 dias 15C 3 dias 18C 3 dias 24C No segundo dia completo adicionar o dry hop 5 dias 0C Terceiro dia adiciona a gelatina
Malte: - Pale Ale Agraria - Munich Light Chateau
7.44 gal of strike water (169.5 degrees F). Rest Temp 155 degrees F.
Add ph 5.2 stabilizer Mash 5 gallons at 152 for 1 hour Mash 2.5 Gallons at 152 1/2 hour Basically 2 runnings 1.061
Brew No.28 MM Kit Rate: 5/10 ABV: 4.5% Guide attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.
Mash water: 4 gallons plus 1 quart Sparge water: 5 gallons Priming corn sugar: 3/4 cup (~ 5 oz)