Psychic

Psychic

Psychic

Member Since 9/7/2021
5 Recipes Created
1 Brew Sessions Created

New Recipe

Date Added Name
3/12/2023 Clone Of Rothaus Tannenzaepfle Clone Clone Of Rothaus Tannenzaepfle Clone
2/21/2023 AutoLoadBrew AutoLoadBrew
11/22/2021 Jingle All the Way Jingle All the Way
11/13/2021 Onhan se NEIPA Onhan se NEIPA
9/7/2021 Onko se NEIPA Onko se NEIPA
Date Added Name

Brew Session: Onko se NEIPA

Psychic 9/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Keep the hops less time in the kettle after the boil. Combine all dry hops to one batch and keep them in 2 days, starting from second fermentation day. Hopefully this will make the taste as fruity fresh as the aroma.

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