| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/9/2024 |  Rhubarbiturate IPA |
Specialty IPA - White IPA | 6.5 % | 19 Liter(s) | |
| 3/12/2023 |  Kapykopio |
German Pils | 5.5 % | 19 Liter(s) | |
| 2/21/2023 |  AutoLoadBrew |
American IPA | 6.7 % | 18 Liter(s) | |
| 11/22/2021 |  Jingle All the Way |
Unknown Style | 8.6 % | 19 Liter(s) | |
| 11/13/2021 |  Onhan se NEIPA |
Unknown Style | 9.1 % | 16 Liter(s) | |
| 9/7/2021 | Onko se NEIPA |
Unknown Style | 8.8 % | 16 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Psychic
4 years ago
Keep the hops less time in the kettle after the boil. Combine all dry hops to one batch and keep them in 2 days, starting from second fermentation day. Hopefully this will make the taste as fruity fresh as the aroma.
