American IPA Recipe - Cold IPA

Recipe Info

Recipe Image

Cold IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Carapils - DE, 2-Row - US, Warrior Hops, Simcoe Hops, Citra Hops, Cryo Citra Hops, Cryo Simcoe Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
19% - Flaked Corn - US
1.5
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - 2-Row - US
0.25
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
14.2
48.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cryo Citra
1
Pellet
DryHop
0 day(s)
0
0.0
Cryo Simcoe
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 49
SRM 0
40
SRM: 6-14 / Your SRM: 3.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.79

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