American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20, Carafoam - DE, Acidulated Malt - DE , Amarillo Hops, Citra Hops, Nectaron Hops, KRISPY Homebrew Yeast.

Fermentables

83% - 2-Row - US
11.5
37
1
Mash
7% - Crystal 20
1
35
20
Mash
7% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.2
Citra
1
Pellet
Boil
30 min(s)
12
27.9
Nectaron
1
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

KRISPY
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 5.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.73

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