American IPA Recipe - Zweimal Neural Nectar Hazy IPA

Recipe Info

Recipe Image

Zweimal Neural Nectar Hazy IPA

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Wheat Malt - DE, Crystal 15L - UK, Magnum Hops, Galaxy Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - 2-Row - US
3
37
1
Mash
17% - Flaked Oats
0.69
37
1
Mash
6% - Wheat Malt - DE
0.26
37
2
Mash
2% - Crystal 15L - UK
0.08
34
15
Mash

Hops

Magnum
6.9343
Pellet
Boil
60 min(s)
12
13.4
Galaxy
17.3329
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
17.3329
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
43.3322
Pellet
DryHop
2 day(s)
13.8
0.0
Citra
25.9993
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Primary fermentation 18-19 C for 5 days
2.
Dry hop on day 3
3.
Raise to 21 c for last 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Neural Nectar Hazy IPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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