American IPA Recipe - Oodles of Oats IPA

Recipe Info

Recipe Image

Oodles of Oats IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Torrified Wheat - US, Flaked Oats, Mosaic Hops, Cascade Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - 2-Row - US
10
37
1
Mash
6% - Pilsner - US
1
34
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
16% - Flaked Oats
2.5
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.6
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
10.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0
Citra
3
Pellet
DryHop
8 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
93%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast = Omega Tropical IPA OYL-200

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oodles of Oats IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.005 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 69% Efficiency
  • 7.8% ABV Alcohol
  • 215 per 12oz Calories
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