American IPA Recipe - Oodles of Oats IPA

Recipe Info

Recipe Image

Oodles of Oats IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - DE, Torrified Wheat - US, Flaked Oats, Mosaic Hops, Cascade Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - 2-Row - US
10
37
1
Mash
6% - Pilsner - US
1
34
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Torrified Wheat - US
1
36
2
Mash
16% - Flaked Oats
2.5
37
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.7
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
10.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0
Citra
3
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oodles of Oats IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 34
SRM 0
40
SRM: 6-14 / Your SRM: 3.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.54

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