Janet's Brown Ale Recipe by Tasty McDole, scaled to my system efficiency. Don't know exactly how to calculate the bitterness gained from the mash hopping, but I'll look into it. Mash this at 154. IBU's on Tasty's is 63.2
Recipe pieced together from several sources, malt, hops, gravity and lovibond coming from Lazy Magnolia's website. 13.5 P(1.055 O.G.) 5.2 P(1.021 F.G,) 15 Lovibond (19.2 SRM) and 4.39% ABV. It takes a ton of crystal malts to get to 15L, but then again the finishing gravity is very high so I'm going with it. I just chose Southern English Brown ale since it's in the ballpark as far as this beer, but it's really just a placeholder. I'm just guessing ratios on the crystal malt since the website is ...
Maris Otter, Golden Promise, Oats and Rye