American Brown Ale Recipe - House Brown Ale

Recipe Info

Recipe Image

House Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Biscuit, Chocolate, Roasted Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chinook Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Whirlfloc.

Fermentables

75% - Pale 2-Row
9
37
2
Mash
8% - Biscuit
1
35
23
Mash
4% - Chocolate
0.5
29
350
Mash
4% - Roasted Barley
0.5
33
300
Mash
4% - Caramel / Crystal 80L
0.5
33
80
Mash
4% - Carapils (Dextrine Malt)
0.5
33
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.1
36.7
Chinook
0.5
Pellet
Boil
5 min(s)
11.1
3.7

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 29.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 40
SRM 0
40
SRM: 18-35 / Your SRM: 29.0
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.73

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