American Brown Ale Recipe - Clone Of Wicked Pete Brown - V2
American Brown Ale
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Clone Of Wicked Pete Brown - V2
by EscapeArtistBrewing on 4/3/2025
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Special Roast - US, Chocolate - BE, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Wicked Pete Brown - V2.
37% - Dry Malt Extract - Light - US
37% - Dry Malt Extract - Light - US
15% - Caramel/Crystal 60 - US
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Wicked Pete Brown - V2
American Brown Ale
-
5.25
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.011 IBU: 20-30 / Your IBU: 28 SRM: 18-35 / Your SRM: 18.5 ABV: 4.3-6.2 / Your ABV: 6.0 BG:GU: 0.33-0.67 / Your BG:GU: 0.48
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