American Brown Ale Recipe - Crisp Brown Ale

Recipe Info

Recipe Image

Crisp Brown Ale

by on
All Grain + Extract
7.5 Gallon(s)
8.5 Gallon(s)
30 min
50%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Munich - 60L - US, Flaked Barley - US, De-Husked Caraf III - DE, Carapils - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

26% - Brown Malt - UK
4.5
33
65
Mash
26% - Munich - 60L - US
4.5
33
60
Mash
9% - Flaked Barley - US
1.5
32
2
Mash
3% - De-Husked Caraf III - DE
0.5
32
470
Mash
9% - Carapils - DE
1.5
33
2
Mash
29% - Dry Malt Extract - Extra Light - US
5
44
3
Extract

Hops

Cluster
1.25
Pellet
Boil
30 min(s)
7.5
17.2
Cluster
0.5
Pellet
Boil
15 min(s)
7
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash :60 @ 149f in 5 gal strike water
2.
Add 12 drops Fermcap @ 180f
3.
Add 8 tsp yeast nutrient, 1 whirfloc tablet @ :06
4.
Ferment @68f 2 weeks primary, 2 weeks secondary
5.
Sparge with 3.5 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Brown Ale
American Brown Ale
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 38.0° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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