American Brown Ale Recipe - Crisp Brown Ale
American Brown Ale
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Crisp Brown Ale
by Crisp-Brewing on 3/20/2025
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 30 min
Efficiency: 50%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Flaked Barley - US, Flaked Wheat - US, Munich - 60L - US, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
40% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add 12 drops Fermcap @ 180f
Add 5 tsp yeast nutrient, 1/2 whirfloc tablet @ :05
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Brown Ale
American Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.063
OG
1.012
FG
26.4 IBU (tinseth)
Bitterness
0.42
BG:GU
28.3 ° SRM
Color
50%
Efficiency
6.5 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.012 IBU: 20-30 / Your IBU: 26 SRM: 18-35 / Your SRM: 28.3 ABV: 4.3-6.2 / Your ABV: 6.5 BG:GU: 0.33-0.67 / Your BG:GU: 0.42
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