American Brown Ale Recipe - Crisp Brown Ale
American Brown Ale
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Crisp Brown Ale
by Crisp-Brewing 3/20/2025
Recipe Type: All Grain + Extract
Batch Size: 7.5 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 30 min
Efficiency: 50%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Munich - 60L - US, Flaked Barley - US, De-Husked Caraf III - DE, Carapils - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - De-Husked Caraf III - DE
30% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash :60 @ 149f in 5 gal strike water
Add 12 drops Fermcap @ 180f
Add 8 tsp yeast nutrient, 1 whirfloc tablet @ :06
Ferment @68f 2 weeks primary, 2 weeks secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Brown Ale
American Brown Ale
7.50
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.055
OG
1.010
FG
22.7 IBU (tinseth)
Bitterness
0.42
BG:GU
36.3 ° SRM
Color
50%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.010 IBU: 20-30 / Your IBU: 23 SRM: 18-35 / Your SRM: 36.3 ABV: 4.3-6.2 / Your ABV: 5.7 BG:GU: 0.33-0.67 / Your BG:GU: 0.42
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