American Brown Ale Recipe - Oatmeal Coffee Brown Ale

Recipe Info

Recipe Image

Oatmeal Coffee Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Coffee brown ale, I used cold brew coffee that was added at bottling for coffee flavor.

Fermentables

30% - Maris Otter Pale Ale Malt
4
36
2
Mash
30% - 2-Row Brewers Malt
4
37
1
Mash
15% - Pale Ale Malt
2
36
3
Mash
7% - Oat Flakes
1
31
1
Mash
7% - 2-Row Caramel Malt 60L
1
34
60
Mash
6% - Munich Malt 10L
0.75
35
10
Mash
5% - Chocolate Malt
0.62
34
350
Mash

Hops

Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
8.5
27.8
Fuggle (US)
1
Pellet
Boil
15 min(s)
5.7
9.2

Yeast

Fermentis US-05
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 23.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 37
SRM 0
40
SRM: 18-35 / Your SRM: 23.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.66

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