American Brown Ale Recipe - Hop Burst Brown

Recipe Info

Recipe Image

Hop Burst Brown

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
71%
This brown ale was inspired by the Pelican Pub and Brewery Doryman's Dark ale clone. Brown ale water profile trending hoppy.

Fermentables

84% - Maris Otter Pale (UK)
11
38
3
Mash
6% - Caramel/Crystal 80L (US)
0.75
33
80
Mash
6% - Special Roast (US)
0.75
33
50
Mash
5% - Chocolate (US)
0.625
29
350
Mash

Hops

Centennial (US)
1
Pellet
Boil
15 min(s)
9.5
14.5
Amarillo (US)
1
Pellet
Boil
15 min(s)
8.9
13.6
Centennial (US)
1
Pellet
Boil
7 min(s)
9.5
7.9
Amarillo (US)
1
Pellet
Boil
7 min(s)
8.9
7.4
Centennial (US)
1
Pellet
Boil
3 min(s)
9.5
3.6
Amarillo (US)
1
Pellet
Boil
3 min(s)
8.9
3.4

Yeast

White Labs California Ale WLP001
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Burst Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 26.1° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 20-30 / Your IBU: 50
SRM 0
40
SRM: 18-35 / Your SRM: 26.1
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.80

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