American Brown Ale Recipe - Old Brown Ale
American Brown Ale
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Old Brown Ale
by Crisp-Brewing 10/18/2024
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 50%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - DE, Brown Malt - UK, De-Husked Caraf I - DE, Flaked Wheat - US, Flaked Barley - US, Munich - Dark 20L - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
29% - Dry Malt Extract - Extra Light - US
7% - De-Husked Caraf I - DE
29% - Munich - Dark 20L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Old Brown Ale
American Brown Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.063
OG
1.012
FG
33.3 IBU (tinseth)
Bitterness
0.53
BG:GU
39.3 ° SRM
Color
50%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.012 IBU: 20-30 / Your IBU: 33 SRM: 18-35 / Your SRM: 39.3 ABV: 4.3-6.2 / Your ABV: 6.5 BG:GU: 0.33-0.67 / Your BG:GU: 0.53
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