Hop Hash Amber Ale
Pre-boil: 1.162; Post Boil: 1.131; Yeast pitched on 2/18 at 70'
I will be utilizing the YVH hop box hop hash that I received for this one. Also, I'm going with a parti-gyle approach here, so this will be my strong beer while the Ubiquitous Table Ale will be my small beer. Grains: Split between NW pale ale and Golden Promise for base malt, enough Carastan 35 to get the proper color, 5% carapils for head retention since I'm mashing on the low end. Hops: I will go for a single hop approach utilizing the 007 hop hash. Yeast: Wyeast 1056 since I already have ...