American Amber Ale Recipe - Backdoor Brewing Quick Red Ale

Recipe Info

Recipe Image

Backdoor Brewing Quick Red Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
54%
Quick brew to top up the fridge, this brew had the crushing mill issue before the end of grain crush, OG was down a lot to what it should have been.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
8% - Special Roast - US
0.5
33
83
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash
5% - Rye - DE
0.3
38
3
Mash

Hops

Citra
40
Pellet
Boil
7 min(s)
12
16.6
Simcoe
40
Pellet
Boil
7 min(s)
13
18.0
Centennial
40
Pellet
Boil
7 min(s)
10.5
14.5
Fuggles
18
Pellet
Boil
7 min(s)
4.8
3.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/16/2016 by syelaw

Notes:

A lovely beer, nice subtle pepper flavour from the Rye, and the 1728 has added a slight dry flavour to make the beer very refreshing, very sessionable and easy to drink, nice hop character without being over the top. Very happy with this beer.

Recipe Facts

Backdoor Brewing Quick Red Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 15.8° SRM Color
  • 54% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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