American Amber Ale Recipe - Backdoor Brewing Quick Red Ale

Recipe Info

Recipe Image

Backdoor Brewing Quick Red Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
54%
Comments  Brew Sessions (0)
Quick brew to top up the fridge, this brew had the crushing mill issue before the end of grain crush, OG was down a lot to what it should have been.

Fermentables

% kg fermentable ppg   L   usage  
82% 5 Maris Otter Pale - UK 38
Mash
8% 0.5 Special Roast - US 33
83°
Mash
5% 0.3 Crystal 40L - CA 34
40°
Mash
5% 0.3 Rye - DE 38
Mash
6.1 kg

Hops

g variety type usage time AA   IBU  
40 Citra Pellet Boil 7 minutes 12.0 16.6
40 Simcoe Pellet Boil 7 minutes 13.0 18.0
40 Centennial Pellet Boil 7 minutes 10.5 14.5
18 Fuggles Pellet Boil 7 minutes 4.8 3.0
138 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Citra Pellet 12.0
40 Simcoe Pellet 13.0
40 Centennial Pellet 10.5
18 Fuggles Pellet 4.8
138 g  

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
0 each Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

syelaw

Tasted on 8/16/2016 by syelaw

Notes:

A lovely beer, nice subtle pepper flavour from the Rye, and the 1728 has added a slight dry flavour to make the beer very refreshing, very sessionable and easy to drink, nice hop character without being over the top. Very happy with this beer.

Recipe Facts

Backdoor Brewing Quick Red Ale
American Amber Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.054
1.016
15.8° SRM
54%
52.2 IBU (tinseth)
0.96
5.0% ABV
183 per 12oz
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