American Amber Ale Recipes

Warrior Black Ale -

GrandpasGarage 2/8/2018 1:10:06 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Amber Ale
• 108 IBU
• 4.6 % ABV

Hoppy Black Ale. Warrior hops.

Hunter Ale

ryankolean 2/2/2018 3:45:06 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Amber Ale
• 30 IBU
• 4.9 % ABV

Amber ale brewed to be paired with Dalmore Scotch Whiskey.

Flat Tire

FloridaGrit 2/3/2018 2:56:47 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Amber Ale
• 18 IBU
• 5.6 % ABV

Midwest Supplies

SB Hoppy Red

robmcvey 12/28/2017 7:38:28 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• American Amber Ale
• 29 IBU
• 4.8 % ABV

January Thaw Amber Ale

Skank 1/12/2018 6:49:39 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Amber Ale
• 32 IBU
• 4.8 % ABV

Larry

Brewer 115189 1/23/2018 8:35:12 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• American Amber Ale
• 22 IBU
• 5.5 % ABV

India Red Ale

pwelsh 10/27/2017 7:44:53 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Amber Ale
• 60 IBU
• 5.5 % ABV

https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html I've scaled this to 6 gals to make up for lost trubb Original Recipe Specifics ---------------- Batch Size (Gal): 5.00 Total Grain (Lbs): 10.50 Anticipated OG: 1.060 Anticipated SRM: 13.7 Anticipated IBU: 66.9 Brewhouse Efficiency: 80 % Wort Boil Time: 75 Minutes

Anniversary Amber Ale

EngineeredBrewWorks 12/21/2017 1:22:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Amber Ale
• 29 IBU
• 5.7 % ABV

Basic amber ale based off award winning "Amber Waves of Grain" recipe.

Clone Of ryght wing

Brewer 107019 1/20/2018 6:20:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Amber Ale
• 31 IBU
• 5.9 % ABV

Smokey Joe Amber Ale v2.0

brewmasterbryan 12/4/2017 8:32:40 AM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• American Amber Ale
• 31 IBU
• 5.8 % ABV

Decreased Caramel malt by 0.1 lbs and red wheat by 0.1 lbs, increased Smoked Oak Wheat by 0.15 lbs, changed from Chocolate malt to Midnight Wheat, added Carapils for head retention, and changed Willamette hop addition from 30 to 20 and increased addition by 0.1 oz.