This recipe has been brewed 1 time(s)
Brew Session: Mamber Ale
CheeseNips
2/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Going with a parti-gyle approach. Mashing with 6.25 gallons for the first beer and then sparging with 6.25 gallons to get the second beer. I'm calculating an OG of 1.0685 for the first beer and 1.0314 for the small beer.Brew day: took pH measurements of the wort, 5.27, so right on. First runnings should be 4.7 gallons and ended up with 6 gallons. Used 1 gallon of adjusted RO water to top-off. Preboil gravity was supposed to be 1.059 and ended up being 1.040 so I only transferred 0.5 ...
Recipe Facts
Mamber Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.047 OG
- 1.012 FG
- 60.5 IBU (tinseth) Bitterness
- 1.30 BG:GU
- 10.2° SRM Color
- 56% Efficiency
- 4.5% ABV Alcohol
- 154 per 12oz Calories