American Amber Ale Recipe - Randos Traditional Amber Ale
American Amber Ale
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Randos Traditional Amber Ale
by MaxRV on 2/18/2018
All Grain
3 Gallon(s)
4.87 Gallon(s)
60 min
75%
Pre-boil: 1.162; Post Boil: 1.131; Yeast pitched on 2/18 at 70'
6% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Randos Traditional Amber Ale
American Amber Ale
-
3.00
Gallons
Liters
Batch Size
-
4.87
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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