American Amber Ale Recipe - Larrys American Ale

Recipe Info

Recipe Image

Larrys American Ale

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
75 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - 2-Row - US
9
37
1
Mash
10% - Victory Malt - US
1.25
34
28
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Melanoidin Malt - US
0.53
37
20
Mash

Hops

Simcoe
0.25
Pellet
Boil
75 min(s)
13
9.9
Amarillo
0.25
Pellet
Boil
75 min(s)
9
6.8
Simcoe
0.25
Pellet
Boil
15 min(s)
13
4.7
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.2
Simcoe
0.25
Pellet
Boil
10 min(s)
13
3.4
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.4
Simcoe
0.25
Pellet
Boil
1 min(s)
13
0.4
Amarillo
0.25
Pellet
Boil
1 min(s)
9
0.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
1670
60 min

Special Instructions

1.
750ml yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys American Ale
American Amber Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.6° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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