American Amber Ale Recipe - Backdoor Brewing Red Ale V7

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V7

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Hop Hash Amber Ale

Fermentables

47% - Maris Otter Pale - UK
2.8
38
3
Mash
18% - Vienna - DE
1.1
37
4
Mash
17% - Gladfield Aurora
1
35
20
Mash
8% - Gladfield Redback
0.5
35
25
Mash
6% - Gladfields Shepherds Delight
0.35
0
105
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Crosby EXP 6
26
Pellet
Boil
60 min(s)
10.3
30.3
Belma Hop Hash
30
Pellet
FlameOut
0 min(s)
17.1
0.0
Columbus Hop Hash
40
Pellet
FlameOut
0 min(s)
22.1
0.0
Idaho 7 Hop Hash
30
Pellet
FlameOut
0 min(s)
25
0.0
Columbus Hop Hash
40
Pellet
DryHop
2 day(s)
22.1
0.0
Kohatu
30
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V7
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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