American Amber Ale Recipe - Amber Curso

Recipe Info

Recipe Image

Amber Curso

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 4 Pale Ale - DE 39
Mash
8% 0.4 Munich Light - DE 37
Mash
7% 0.34 CaraMunich II - DE 34
46°
Mash
4% 0.23 CaraAroma - DE 35
129°
Mash
4% 0.23 Melanoidin Malt - US 37
26°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 15.0 18.4
10 Centennial Pellet Boil 15 minutes 10.5 6.4
30 Centennial Pellet Boil 5 minutes 10.5 7.7
50 Centennial Pellet Dry Hop 0 days 10.5 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Curso
American Amber Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.054
1.011
14.0° SRM
65%
32.4 IBU (tinseth)
0.60
5.6% ABV
179 per 12oz
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