American Amber Ale Recipe - Amber Curso

Recipe Info

Recipe Image

Amber Curso

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
4
39
2
Mash
8% - Munich Light - DE
0.4
37
6
Mash
7% - CaraMunich II - DE
0.34
34
46
Mash
4% - CaraAroma - DE
0.23
35
129
Mash
4% - Melanoidin Malt - US
0.23
37
26
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.4
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.4
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.7
Centennial
50
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Curso
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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