2-row - possible Faucet Pale or Golden Promise or Gambrinusing Pale. TODO: Need to scale to 6 TODO: Need to reduce SRM below 18...ideally 17.
abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.
Evolution of APA, using Simcoe and Summit as flavor and Aroma Hops. Initially created as APA, but due to caramel malt it become more an Amber Ale