American Amber Ale Recipe - Red October

Recipe Info

Recipe Image

Red October

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: RED X, Columbus Hops, HS1228 Hops, Pink Boots Hops, Hornindal Kveik Starter Homebrew Yeast, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

Fermentables

100% - RED X
22
36
12
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
19.0
HS1228
2
Pellet
Boil
10 min(s)
11
13.1
HS1228
2
Pellet
FlameOut
0 min(s)
0
0.0
Pink Boots
2
Pellet
FlameOut
0 min(s)
12.4
0.0
Pink Boots
2
Pellet
Boil
10 min(s)
12.4
14.8
HS1228
2
Pellet
DryHop
2 day(s)
0
0.0
Pink Boots
2
Pellet
DryHop
2 day(s)
12.4
0.0

Yeast

Hornindal Kveik Starter
80%
Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5 tsp of Gypsum, NO ACID added
2.
Add 10 minute boil hops at end of boil, hold temp for 10 minutes
3.
Add flameout hops at 165F, hold for 10.
4.
Add dry hops 8 days into fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red October
American Amber Ale
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.9° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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