American Amber Ale Recipe - Amber Ale 3

{"RecipeId":23722,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109318,"Name":"Amber Ale 3","Description":"This recipe is altered from the first malt extract kits I brewed in 2005 or 2006. I substituted the extract with 2row to make it all grain. Some ratios were changes to hone it closer to BJCP guideline specs. It originally called for Burton Ale yeast, I changed it to increase attenuation.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1461723303743)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568833333333334,"Fg":1.0108078333333332,"Srm":12.639198598142391,"Ibu":32.994256679530224,"BgGu":0.58003381212183158,"Abv":5.9437395,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"10.5","Ppg":"37","L":"1","Use":"Mash","Id":"112408","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"112410","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"463862","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"463861","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"28.1364146742065","Id":"114122","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"4.85784200532371","Id":"114123","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"130416","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}