American Amber Ale Recipe - Equinox Amber Ale

Recipe Info

Recipe Image

Equinox Amber Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Amber - UK, Carapils - DE, Crystal 60L - UK, Pale Chocolate - UK, Munich Light - DE, Magnum Hops, Columbus Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

76% - Pale 2-Row - UK
4
36
3
Mash
5% - Amber - UK
0.25
32
27
Mash
5% - Carapils - DE
0.25
33
2
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
1% - Pale Chocolate - UK
0.04
32
200
Mash
5% - Munich Light - DE
0.25
37
8
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12.5
9.5
Columbus
5
Pellet
Boil
60 min(s)
15.5
8.4
Cascade
20
Pellet
Boil
15 min(s)
6.6
7.1
Centennial
15
Pellet
Boil
15 min(s)
10.5
8.5
Cascade
35
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
50 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
treat water to ph5.2, add campden tablet overnight to mash water
2.
Whirpool last hop addition for 20 mins @ 75c
3.
Yeast sprinkled directly into wort. Did not hydrate
4.
ferment in primary for 2 weeks then keg/carb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Equinox Amber Ale
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.8° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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