American Amber Ale Recipe - Stavangers Lille Amber
American Amber Ale
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Stavangers Lille Amber
by Nortvedt 6/20/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 120L - CA, Caramalt, Munich Light - DE, Flaked Corn - US, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, 5,2 pH Stabilizer.
B.A. Imperial Amber .
48% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stavangers Lille Amber
American Amber Ale
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
51.2 IBU (tinseth)
Bitterness
0.89
BG:GU
13.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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