American Amber Ale Recipe - Tvestjearten

Recipe Info

Recipe Image

Tvestjearten

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Crystal 120L - CA, Mosaic Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring.

Fermentables

89% - Pale Ale malt Viking
4.8
36
3
Mash
11% - Crystal 120L - CA
0.6
33
100
Mash

Hops

Mosaic
17
Pellet
Boil
60 min(s)
10.8
20.3
Cascade
20
Pellet
Boil
20 min(s)
6.7
9.0
Cascade
20
Pellet
Boil
5 min(s)
6.7
3.0
Cascade
60
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Magnesiumsulfat
1
g
Mash
Kalciumklorid
5
g
Mash
kalciumsulfat
2
g
Mash
Mjölksyra
4.5
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
3
ml
Boil

Mash Steps

Maltose Rest
Infusion
64
60 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Förkultur på jästen
2.
Salterna tillsätts till 32 L 70 gradigt vatten
3.
Mäska i 24 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tvestjearten
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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