American Amber Ale Recipe - Fat Tire Amber Clone

Recipe Info

Recipe Image

Fat Tire Amber Clone

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from fat tire.

Fermentables

38% - Dry Malt Extract - Light - US
1.5
44
8
Extract
38% - Dry Malt Extract - Light - US
1.5
44
8
Late
6% - Munich - Light 10L - US
0.25
0
10
Mash
6% - Caramel/Crystal 20 - US
0.25
0
20
Mash
6% - Carapils - DE
0.25
0
2
Mash
5% - Biscuit Malt - BE
0.1875
0
23
Mash
1% - Chocolate Malt - US
0.0313
0
450
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5.5
20.4
Fuggles
0.25
Pellet
Boil
20 min(s)
4.1
4.6
Fuggles
0.25
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber Clone
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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