American Amber Ale Recipe - Fat Tire Amber Clone
American Amber Ale
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Fat Tire Amber Clone
by Brewer 122782 on 1/24/2024
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from fat tire.
67% - Liquid Malt Extract - Light - US
6% - Munich - Light 10L - US
6% - Caramel/Crystal 20 - US
11% - Dry Malt Extract - Pilsen - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fat Tire Amber Clone
American Amber Ale
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.050 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 26 SRM: 10-17 / Your SRM: 10.0 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.51
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