American Amber Ale Recipe - Lock City Amber Ale

Recipe Info

Recipe Image

Lock City Amber Ale

by on
All Grain
217 Gallon(s)
248 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Maris Otter, Munich - Dark 20L - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

37% - Pearl - UK
165
37
2
Mash
32% - Maris Otter
143
34
3
Mash
12% - Munich - Dark 20L - US
55
35
20
Mash
12% - Munich - Light 10L - US
55
35
10
Mash
3% - Caramel/Crystal 40 - US
15
35
40
Mash
2% - Caramel/Crystal 90 - US
7.5
35
90
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
14.0
Columbus
8
Pellet
Boil
30 min(s)
15
7.8
Columbus
8
Pellet
Boil
0 min(s)
15
2.3

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lock City Amber Ale
American Amber Ale
  • 217.00 Gallons Liters Batch Size
  • 248.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.0 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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