American Amber Ale Recipe - Lock City Amber Ale

Recipe Info

Recipe Image

Lock City Amber Ale

by on
All Grain
217 Gallon(s)
232.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Maris Otter, Munich - Light 10L - US, Munich - Dark 20L - US, Black Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate - UK, Columbus Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

38% - Pearl - UK
165
37
2
Mash
33% - Maris Otter
143
34
3
Mash
13% - Munich - Light 10L - US
55
35
10
Mash
5% - Munich - Dark 20L - US
20
35
15
Mash
1% - Black Malt - US
4
28
500
Mash
7% - Caramel/Crystal 40 - US
30
35
40
Mash
3% - Caramel/Crystal 90 - US
15
35
90
Mash
0% - Chocolate - UK
0
34
425
Mash

Hops

Columbus
8
Pellet
Boil
40 min(s)
15
9.3
Citra
8
Pellet
Boil
40 min(s)
12
7.4
Columbus
8
Pellet
Boil
20 min(s)
15
6.4
Citra
4
Pellet
Boil
0 min(s)
12
0.0
Centennial
8
Pellet
Boil
20 min(s)
10.5
4.5
Columbus
4
Pellet
Boil
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lock City Amber Ale
American Amber Ale
  • 217.00 Gallons Liters Batch Size
  • 232.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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