American Amber Ale Recipe - Rye Amber Ale 13 2024

Recipe Info

Recipe Image

Rye Amber Ale 13 2024

by on
All Grain
24 Liter(s)
30.4 Liter(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Rye - US, Rye - DE, Munich - UK, Oat Malt - UK, CaraAroma - DE, Amber - UK, Special N, Chinook Hops, Cascade Hops, Lallemand Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

53% - Best Pale Ale
3.3
37
3
Mash
10% - Flaked Rye - US
0.6
36
2
Mash
6% - Rye - DE
0.4
38
4
Mash
8% - Munich - UK
0.5
37
9
Mash
9% - Oat Malt - UK
0.55
28
2
Mash
5% - CaraAroma - DE
0.3
35
130
Mash
8% - Amber - UK
0.5
32
27
Mash
1% - Special N
0.07
37
150
Mash

Hops

Chinook
16
Pellet
Boil
60 min(s)
12.3
19.8
Chinook
15
Pellet
Boil
20 min(s)
12.3
11.2
Chinook
10
Pellet
Boil
10 min(s)
12.3
4.5
Cascade
9
Pellet
DryHop
2 day(s)
6.5
0.0

Yeast

Lallemand Nottingham
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Amber Ale 13 2024
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 30.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.9° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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