Brewed 21st Jan. 2023
Used Tettnang hops since I was out of Goldings... Lower OG than target but way low FG. Tastes good flat and warm at time of kegging. Can't wait to get carbonated and cooled down. Nice fresh hop flavor from Fuggle hops I picked last year (2021). Drinking for a couple of days and is delicious.
https://www.homebrewersassociation.org/homebrew-recipe/embracing-sunset-lager/ A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) of 145° F (63° C) water to the crushed grain, stir, stabilize and hold the temperature at 132° F (53° C) for 30 minutes. Add 4 quarts (3.8 L) of boiling water and add heat to bring temperature up to 157° F (69.5° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter and sparge with 4.5 gallons (17 L) of 170° F ...