Amber Kellerbier Recipes

Sterling Kellerbier

Fuggled 5/13/2024 8:41:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Amber Kellerbier
• 32 IBU
• 5.3 % ABV

Dark Island Virginia Kellerbier

Fuggled 3/14/2023 11:41:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Amber Kellerbier
• 40 IBU
• 5.0 % ABV

Phattandm - Amber Ale

RadfordBrewer 1/21/2023 1:02:08 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Amber Kellerbier
• 27 IBU
• 4.8 % ABV

Brewed 21st Jan. 2023

Red Lager

ChemicalReaction 12/17/2022 5:45:46 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Amber Kellerbier
• 28 IBU
• 4.8 % ABV

June 22 ale brewed 8-20-22

Brewer 118718 6/24/2022 9:55:54 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Amber Kellerbier
• 27 IBU
• 4.6 % ABV

Used Tettnang hops since I was out of Goldings... Lower OG than target but way low FG. Tastes good flat and warm at time of kegging. Can't wait to get carbonated and cooled down. Nice fresh hop flavor from Fuggle hops I picked last year (2021). Drinking for a couple of days and is delicious.

Clone Of DDDunkel

KiLLjOY 8/31/2022 5:03:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 49 IBU
• 6.4 % ABV

Pottol

Brewer 119167 7/31/2022 3:54:50 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Amber Kellerbier
• 36 IBU
• 5.1 % ABV

https://beerandbrewing.com/der-falke-kellerbier-recipe/

Dans Kellerbier Amber

TallwolfBrewing 7/19/2022 5:52:48 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 29 IBU
• 4.8 % ABV

Embracing Sunset

Beerserked 3/5/2019 5:09:02 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Amber Kellerbier
• 28 IBU
• 3.9 % ABV

https://www.homebrewersassociation.org/homebrew-recipe/embracing-sunset-lager/ A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) of 145° F (63° C) water to the crushed grain, stir, stabilize and hold the temperature at 132° F (53° C) for 30 minutes. Add 4 quarts (3.8 L) of boiling water and add heat to bring temperature up to 157° F (69.5° C) and hold for about 30 minutes. Then raise temperature to 167° F (75° C), lauter and sparge with 4.5 gallons (17 L) of 170° F ...

Clone Of Kellerbier Amber

Brewer 127356 1/6/2022 10:26:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Amber Kellerbier
• 29 IBU
• 4.8 % ABV