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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    21% - Vienna - DE
    4% - Aromatic Malt - UK
    3% - Torrified Wheat - US
    2% - Pale Rye Malt
    2% - Cara Wheat Malt
    3% - Flaked Barley - US
    1% - Flaked Rice - US
    4.75 lb kg total fermentables

    Hops

    Styrian Goldings
    17.5
    Mosaic
    9.2
    Mosaic
    0.0
    83 oz g total hops

    Yeast

    Mangrove Jacks M42 - New World Ale yeast

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil
    Pure Brew

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Phattandm - Amber Ale
    Amber Kellerbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 6.0° SRM Color
    • 76% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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