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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    9% - Vienna - DE
    9% - Munich
    9% - Munich Dark - CA
    2% - Midnight Wheat - US
    19% - Pilsner - US
    47% - Pilsner - DE
    5% - CaraHell - DE
    10.6625 lb kg total fermentables

    Hops

    Perle
    15.7
    Perle
    5.3
    Spalter Select
    7.2
    2 oz g total hops

    Yeast

    Wyeast Danish Lager 2042
    Jasper Yeast Franconian Lager

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red Lager
    Amber Kellerbier
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 13.9° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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