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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Vienna - DE
    9% - Munich
    9% - Munich Dark - CA
    2% - Midnight Wheat - US
    19% - Pilsner - US
    47% - Pilsner - DE
    5% - CaraHell - DE
    10.6625 lb kg total fermentables

    Hops

    Perle
    15.7
    Perle
    5.3
    Spalter Select
    7.2
    2 oz g total hops

    Yeast

    Wyeast Danish Lager 2042
    Jasper Yeast Franconian Lager

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Lager
    Amber Kellerbier
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 13.9° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7C-B. Amber Kellerbier

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 7-17 / Your SRM: 13.9
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.60

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 28
      SRM 0
      40
      SRM: 12-22 / Your SRM: 13.9
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.60

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-50 / Your IBU: 28
      SRM 0
      40
      SRM: 11-17 / Your SRM: 13.9
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.60

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.047
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.9
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.60
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