Amber Kellerbier Recipe - Red Lager

Recipe Info

Recipe Image

Red Lager

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich, Munich Dark - CA, Midnight Wheat - US, Pilsner - US, Pilsner - DE, CaraHell - DE, Perle Hops, Spalter Select Hops, Wyeast Danish Lager 2042 Homebrew Yeast, Jasper Yeast Franconian Lager Homebrew Yeast, Irish Moss.

Fermentables

9% - Vienna - DE
1
37
4
Mash
9% - Munich
1
36
10
Mash
9% - Munich Dark - CA
1
34
30
Mash
2% - Midnight Wheat - US
0.1625
32
549
Mash
19% - Pilsner - US
2
36
2
Mash
47% - Pilsner - DE
5
38
2
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Perle
0.5
Pellet
FirstWort
90 min(s)
9
15.7
Perle
0.5
Pellet
Boil
10 min(s)
9
5.3
Spalter Select
1
Pellet
Boil
10 min(s)
6.1
7.2

Yeast

Wyeast Danish Lager 2042
77%
Jasper Yeast Franconian Lager
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
147
15 min
Saccharification Rest
Infusion
160
30 min
Mash-Out
Infusion
170
15 min
Sparge
Infusion
150
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Lager
Amber Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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