Amber Kellerbier Recipe - Dark Island Vienna Lager

Recipe Info

Recipe Image

Dark Island Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Vienna, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

100% - Murphy & Rude Vienna
10
36
5
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
6.5
21.9
Saaz
1
Pellet
Boil
15 min(s)
6.5
11.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
144
30 min
Saccharification Rest
Decoction
153
30 min
Mash-Out
Decoction
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Vienna Lager
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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