Tasted it. Good bitterness. Off yeast character. Maybe I mishandled the starter. i had to throw it in the fridge for about 5 days before I brewed. I decanted the excess liquid off the starter then let it sit out for about 3 hours while I boiled the wort. I did dry hop it with 1 oz Nelson Savingnon and 1 oz of Pacific Jade. Maybe that will change the flavor profile by bottling.
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