American Stout Recipe - Holiday chocolate milk stout
American Stout
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Holiday chocolate milk stout
by kftoone on 11/15/2018
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Roasted Barley - US, Chocolate Rye Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from ET Comes Home.
58% - Maris Otter Pale - UK
3% - Chocolate Rye Malt - DE
6% - Lactose - Milk Sugar - US
13% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
RO water with ______ added to mash water
Add 1# cocoa powder last 10 minutes of the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Holiday chocolate milk stout
American Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
72.8 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
42.3° SRM
Color
-
65%
Efficiency
-
6.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.064 FG: 1.010-1.022 / Your FG: 1.012 IBU: 35-75 / Your IBU: 45 SRM: 30-40 / Your SRM: 42.3 BG:GU: 0.47-1.50 / Your BG:GU: 0.70
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