Citratinic Brew Session

Brew Session Info

4/25/2015
(Include any important notes from brew day until tasting)

Brewing on short notice. I am pitching two vials of yeast since i don't have a starter.

Water Infusion

Brew Session Specific

16.5 lb kg
62 °FC
148 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.83 gals liters
6.81 gals liters
5.74 gals liters
160.36 °FC
160.36 °FC
3.27 gals liters
4.09 gals liters
7.20 gals liters

Mash / Boil

Mash

5.4 PH
148 °FC
°FC
75 minutes

Boil

1.064 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

6.5 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.074 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citratinic
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.3° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 257 per 12oz Calories
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